🫙 From the Spice Rack
calypso lamb
1 leg of lamb, boned and butterflied, or 1 lamb roast 1 cup chicken broth 1/3 cup rum 1/4 cup fresh lime juice 2 tablespoons brown sugar 1/2 teaspoon ground allspice
maineasy
Ingredients8 items
Ingredients
- 1leg of lamb, boned and butterflied, or 1 lamb roast
- 1cupchicken broth
- 1/3cuprum
- 1/4cupfresh lime juice
- 2tablespoonbrown sugar
- 1/2teaspoonground allspice
- 1/4teaspooneach salt and pepper
- 2clovegarlic, minced
Directions
- 1
Calypso Lamb 1 leg of lamb, boned and butterflied, or 1 lamb roast 1 cup chicken broth 1/3 cup rum 1/4 cup fresh lime juice 2 tablespoons br
- 2
Add remaining ingredients except peaches to bag and seal
- 3
Marinate in the refrigerator for several hours or overnight
- 4
Remove meat from marinade and place on a grill over medium heat
- 5
cook for about 15 to 20 minutes per side or until cooked to desired doneness
- 6
Place marinade in a small saucepan and cook until reduced by half
- 7
Slice meat and place on a platter with peaches
- 8
drizzle with reduced marinade