Mustard-Grilled Pork Chops with Two Tomato Salsa
Mustard-Grilled Pork Chops with Two Tomato Salsa (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am This recipe works well on the George Foreman gril...
Ingredients
- 4(3/4-inch thick) boneless pork chops
- 11/2 cups diced plum tomatoes
- 8sun-dried tomato halves packed in oil, drained and chopped
- 1/4cupchopped fresh basil or 1 tablespoon dried basil
- 1/4teaspooncayenne
- 2tablespoondijon-style mustard
- 1tablespoonhoney
- 1teaspoonminced garlic
Directions
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Mustard-Grilled Pork Chops with Two Tomato Salsa (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am This reci
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If using the George, grill for approximately 5-6 minutes
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4 (3/4-inch thick) boneless pork chops 1 1/2 cups diced plum tomatoes 8 sun-dried tomato halves packed in oil, drained and chopped 1/4 cup c
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set aside
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In a small bowl combine mustard, honey and garlic
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Rub mustard mixture over all surfaces of chops
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Place chops on a kettle-style grill directly over medium-hot coals, lower grill hood and grill for 3 to 4 minutes
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Turn chops and grill for 3 to 4 minutes more or until chops are just done