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Grilled Rosemary Swordfish
Grilled Rosemary Swordfish (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:54 am 4 swordfish steaks (4-ounces each, 1 inch thick) 1 teaspoon minced fres...
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Ingredients6 items
Ingredients
- 4swordfish steaks (4-ounces each, 1 inch thick)
- 1teaspoonminced fresh rosemary
- 1teaspoongrated lemon rind
- 1clovegarlic, minced
- 1tablespoonfresh lemon juice
- 1/4teaspoonpepper
Directions
- 1
Grilled Rosemary Swordfish (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:54 am 4 swordfish steaks (4-ounces ea
- 2
Combine minced rosemary, lemon rind, and garlic
- 3
press evenly onto one side of each steak
- 4
Cover and refrigerate 1 hour
- 5
Coat grill rack with cooking spray
- 6
place rack on grill over medium-hot coals
- 7
Place steaks on rack
- 8
Combine lemon juice and pepper, and brush over steaks