Grilled Halibut with Rum Sauce, Great Greens and Olives
Grilled Halibut with Rum Sauce, Great Greens and Olives (George Foreman Grill) Posted by bettyboop at recipegoldmine.com on 1/3/2002 8:54 am Dressing 1 tablespoon balsamic vinegar
Ingredients
- 1tablespoonbalsamic vinegar
- 1tablespoonfresh orange juice
- 1teaspoondijon mustard
- 1/8teaspoonfreshly ground black pepper
- 2tablespoonolive oil
- 2tablespoondark rum
- 1tablespoonfresh lime juice
- 1tablespoonfresh ginger, peeled and finely minced
Directions
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Grilled Halibut with Rum Sauce, Great Greens and Olives (George Foreman Grill) Posted by bettyboop at recipegoldmine.com on 1/3/2002 8:54 am
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Drizzle in oil, whisking briskly
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Cover with plastic wrap and set aside
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For marinade and fish: Combine all ingredients except halibut in 10-inch glass pie plate or shallow nonmetallic bowl
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Place halibut in marinade, turn so both sides are well coated, cover with plastic wrap, and refrigerate for 1 hour, turning fish in marinade
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Spray 10-inch ridged cast iron grill pan with nonstick cooking spray, set over moderately high heat until almost smoking - about 2 minutes
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Pour marinade into small nonreactive saucepan and set, uncovered, over lowest heat
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Arrange halibut stakes, not touching, on smoking-hot grill pan and grill 2 minutes, basting with hot marinade and giving steaks a quarter tu