🫙 From the Spice Rack

Teriyaki Finger Steaks

Name: Teriyaki Finger Steaks
Ingredients: 2 pound boneless sirloin steak; 1/2 cup soy sauce; 1/4 cup vinegar; 2 tablespoon brown sugar; 2 tablespoon minced onions; 1 tablespoon vegetable oil; 1 garlic clove, minced; 1/2 teaspoon ground ginger

Teriyaki Finger Steaks (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am 2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablesp...

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Ingredients8 items

Ingredients

2poundboneless sirloin steak
1/2cupsoy sauce
1/4cupvinegar
2tablespoonbrown sugar
2tablespoonminced onions
1tablespoonvegetable oil
1garlic clove, minced
1/2teaspoonground ginger

Directions

1
Teriyaki Finger Steaks (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am 2 pounds boneless sirloin steak 1/2
2
place in a large glass bowl
3
Combine all remaining ingredients
4
pour over meat and toss gently
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Cover and refrigerate for 2 to 3 hours
6
Drain, discarding marinade
7
Loosely thread meat strips onto skewers
8
Grill over medium-hot coals, turning often, for 7 to 10 minutes or until meat reaches desired doneness

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