Tarragon Chicken

Directions

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   Tarragon Chicken (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:53 am From the George Foreman grilling booklet,

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   You don't want to overcook it, or it will taste dried out

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   4 to 6 boneless skinless chicken breasts 1/2 cup olive oil 1 teaspoon dried tarragon 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1/

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   Place each chicken breast between 2 sheets of plastic wrap and pound (flatten) to a uniform thickness (about 1/2 inch)

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   Combine the remaining ingredients in a large bowl and mix well

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   Add the chicken and toss to coat

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   Cover and refrigerate for at least 2 hours