grilled pineapple with kahlua dulce de leche
Grilled Pineapple with Kahlua Dulce de Leche 2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe pineapple, preferably golden Vanilla ic...
Ingredients
- 2(14 ounce) cans sweetened condensed milk
- 1/3cupkahlua
- 1/4teaspoonvanilla extract
- 1/2ripe pineapple, preferably golden
Directions
- 1
Grilled Pineapple with Kahlua Dulce de Leche 2 (14 ounce) cans sweetened condensed milk 1/3 cup Kahlua 1/4 teaspoon vanilla extract 1/2 ripe
- 2
Pour sweetened condensed milk into a 9-inch deep-dish pie plate and cover with foil
- 3
Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate
- 4
Bake milk in middle of oven until thick and golden, about 1 1/2 hours
- 5
Carefully remove pie plate from pan and cool completely
- 6
Add Kahlua and vanilla extract to cooled caramelized milk, whisk until smooth, and season with salt
- 7
The dulce de leche may be made 2 days ahead and chilled, covered.) Prepare a grill or grill pan
- 8
Cut the pineapple lengthwise through leaves, keeping leaves attached, into 4 wedges