Grilled Peaches in a Dark Rum Bath

Directions

1. 1

   Grilled Peaches in a Dark Rum Bath 1 tablespoon unsalted butter 2 tablespoons dark brown sugar 1/4 cup dark rum 6 ripe peaches, halved and p

2. 2

   In a small saucepan set over low heat, melt the butter

3. 3

   Remove from the heat and add the brown sugar and rum

4. 4

   Stir until the sugar dissolves

5. 5

   Place the peach halves in a large bowl

6. 6

   With a rubber spatula, gently stir in the rum mixture and continue stirring until the peaches are well coated

7. 7

   Grill the peaches directly over a medium fire, cut side up, until grill marks are visible, about 5 minutes

8. 8

   Turn the peaches over