🫙 From the Spice Rack

Glazed Macadamia Bananas

Name: Glazed Macadamia Bananas
Ingredients: 3 medium-size, ripe bananas, cut crosswise in half; 6 (10-inch) metal or bamboo skewers; 1/3 cup bottled teriyaki baste and glaze with honey and pineapple; 1/4 cup finely chopped macadamia nuts or toasted pecans

Glazed Macadamia Bananas 3 medium-size, ripe bananas, cut crosswise in half 6 (10-inch) metal or bamboo skewers 1/3 cup bottled teriyaki baste and glaze with honey and pineapple

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Ingredients4 items

Ingredients

3medium-size, ripe bananas, cut crosswise in half
6(10-inch) metal or bamboo skewers
1/3cupbottled teriyaki baste and glaze with honey and pineapple
1/4cupfinely chopped macadamia nuts or toasted pecans

Directions

1
Glazed Macadamia Bananas 3 medium-size, ripe bananas, cut crosswise in half 6 (10-inch) metal or bamboo skewers 1/3 cup bottled teriyaki bas
2
brush bananas generously with teriyaki baste and glaze with honey and pineapple
3
Grill or broil bananas 2 to 3 minutes, or until slightly browned and bubbly, turning over once and brushing with remaining baste and glaze
4
Lightly roll bananas in nuts
5
Serve warm
6
Makes 6 servings
7
Soak bamboo skewers in water about 30 minutes to prevent burning.

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