🫙 From the Spice Rack
grilled catfish cajun-style
Grilled Catfish Cajun-Style 1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish seasoning 2 tablespoons lemon juice 4 ca...
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Ingredients6 items
Ingredients
- 1teaspoonlemon-pepper seasoning
- 1teaspoonwhite pepper
- 1teaspooncreole seasoning
- 1teaspoonblackened fish seasoning
- 2tablespoonlemon juice
- 4catfish fillets (1 1/3 pounds)
Directions
- 1
Grilled Catfish Cajun-Style 1 teaspoon lemon-pepper seasoning 1 teaspoon white pepper 1 teaspoon Creole seasoning 1 teaspoon blackened fish
- 2
Sprinkle lemon juice and seasoning mixture on both sides of fish
- 3
Spray a wire fish basket with cooking spray
- 4
place fish in basket
- 5
Grill fish, covered, over medium coals (400 degrees F) for 7 to 10 minutes on each side or until fish flakes easily when tested with a fork
- 6
Remove fish from basket
- 7
place on a serving platter
- 8
Garnish with lemon wedges and celery tops.