western cedar plank salmon

Directions

1. 1

   Western Cedar Plank Salmon Posted by Dave at recipegoldmine.com 2003/12/10 01:11 1 fillet of fresh salmon (about 1/2 pound for each serving)

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   Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepper work well)

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   Place the plank with the salmon on a covered grill on low

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   You want the plank to smolder on the bottom and create smoke but not to flame up

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   The cover will retain the smoke and also prevent flame-up

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   It will take 30 to 45 minutes for a good size fillet of salmon

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   The plank will get hot enough to cook the salmon through

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   You do not need to turn the salmon