🫙 From the Spice Rack
spicy lime grilled prawns
Spicy Lime Grilled Prawns 48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece...
sideeasy
Ingredients6 items
Ingredients
- 48large tiger prawns, peeled and de-veined
- 4limes, zested and juiced
- 4green chile peppers, seeded and chopped
- 4clovegarlic, crushed
- 1(2 inch) piece fresh ginger root, chopped
- 1medium onion, coarsely chopped
Directions
- 1
Spicy Lime Grilled Prawns 48 large tiger prawns, peeled and de-veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4
- 2
Place the lime juice, chile pepper, garlic, ginger, and onion in a food processor or blender, and process until smooth
- 3
You may need to add a little oil to facilitate blending
- 4
Pour over the bowl of prawns, and stir to coat
- 5
Cover, and refrigerate for 4 hours
- 6
Preheat grill for medium-high heat
- 7
Thread prawns onto skewers, piercing each first through the tail, and then the head
- 8
Brush grill grate with oil