grilled sea scallops with raspberry thyme butter sauce
Grilled Sea Scallops with Raspberry Thyme Butter Sauce Posted by Annette at recipegoldmine.com on 1/13/2002, 10:09 pm 1/2 cup fresh raspberries plus additional raspberries, as garn...
Ingredients
- 1/2cupfresh raspberries plus additional
- 2tablespoonfresh thyme leaves plus additional
- 1cupmedium-dry white wine
- 1/2teaspoongranulated sugar
- 2cupapple, cherry, or peach wood chips
- 2tablespoonminced shallot
- 2poundlarge sea scallops, of equal size and weight
- 2stick(8 ounces) unsalted butter, well chilled and cut into
Directions
- 1
Grilled Sea Scallops with Raspberry Thyme Butter Sauce Posted by Annette at recipegoldmine.com on 1/13/2002, 10:09 pm 1/2 cup fresh raspberr
- 2
Stir in wine and sugar, cover, and let stand at room temperature about 1 hour
- 3
Soak the wood chips in water for 30 minutes
- 4
Strain the raspberry mixture into a small, heavy, nonreactive saucepan, pressing mixture in sieve hard with the back of a spoon
- 5
Stir in the shallot and bring the mixture to a boil over moderate heat
- 6
Lower the heat and simmer, uncovered, until the liquid is reduced to 1/3 cup, 12 to 15 minutes
- 7
Strain the mixture and return it to the saucepan
- 8
Sort through the scallops, reserving any small or odd-shaped pieces for another use