🫙 From the Spice Rack
caramelized salmon with cherry salsa
Caramelized Salmon with Cherry Salsa Source: Recipe and photo used with permission from the Cherry Marketing Institute 1 1/2 pounds fresh or frozen salmon fillet with skin 3 tables...
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds fresh or frozen salmon fillet with skin
- 3tablespoonbrown sugar
- 1tablespoongrated orange peel
- 1/2teaspooncoarsely ground pepper
- 1ripe mango or papaya, seeded, peeled and chopped
- 1cupfrozen tart cherries, thawed, drained and halved*
- 2tablespoonchopped fresh mint, basil or cilantro
- 2teaspoonbalsamic vinegar
Directions
- 1
Caramelized Salmon with Cherry Salsa Source: Recipe and photo used with permission from the Cherry Marketing Institute 1 1/2 pounds fresh or
- 2
Stir together brown sugar, orange peel and pepper
- 3
Place fish, skin side down, in a shallow pan
- 4
Rub sugar mixture over fish
- 5
Cover and refrigerate 2 to 8 hours
- 6
Remove fish from pan, draining off any juices
- 7
Place salmon, skin-side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium-hot coals
- 8
Grill for 20 to 25 minutes, or until fish flakes easily