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southwestern shrimp grilled in cornhusks

Name: southwestern shrimp grilled in cornhusks
Ingredients: 16 large dried cornhusks; 2 red onions, peeled and cut into 3/8-inch slices; 2 teaspoon olive oil; 16 jumbo shrimp (about 1 lb), peeled and de-veined; 1 ripe haas avocado, peeled, pitted and cut lengthwise into ei; 4 lime wedges for garnish; 1 ear corn, husked; 1 red bell pepper

Southwestern Shrimp Grilled in Cornhusks 16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oil Salt and freshly ground black pepper to ta...

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Ingredients8 items

Ingredients

16large dried cornhusks
2red onions, peeled and cut into 3/8-inch slices
2teaspoonolive oil
16jumbo shrimp (about 1 lb), peeled and de-veined
1ripe haas avocado, peeled, pitted and cut lengthwise into ei
4lime wedges for garnish
1ear corn, husked
1red bell pepper

Directions

1
Southwestern Shrimp Grilled in Cornhusks 16 large dried cornhusks 2 red onions, peeled and cut into 3/8-inch slices 2 teaspoons olive oil Sa
2
Prepare grill
3
Insert wooden pick horizontally through each onion slice to secure for grilling
4
Brush with oil and season with salt and pepper
5
Grill onions, turning until lightly charred, about 5 minutes
6
Remove wooden picks
7
Drain cornhusks and open flat
8
Overlap wide, flat ends if 2 cornhusks to make a boat-shape package

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