🫙 From the Spice Rack
shrimp sizzle
Shrimp Sizzle Makes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, minced 1 fresh pineap...
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Ingredients6 items
Ingredients
- 1pound(about 35) raw, large shrimp, peeled and deveined
- 2tablespoonvegetable oil
- 1teaspoonfresh mint, minced
- 1scallion, minced
- 1fresh pineapple, cored
- 8bamboo skewers, presoaked in water
Directions
- 1
Shrimp Sizzle Makes 4 servings 1 pound (about 35) raw, large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 teaspoon fresh mint,
- 2
Pour over shrimp, and toss to coat
- 3
Cut pineapple into 1-inch chunks
- 4
Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple
- 5
Fill skewers
- 6
Grill on a lightly oiled grill over medium heat
- 7
Cook for 3 to 4 minutes per side until the shrimp are opaque (white and pink).