🫙 From the Spice Rack

south seas shrimp and mango

Name: south seas shrimp and mango
Ingredients: 1 pound raw jumbo shrimp; 3 tablespoon dijon mustard; 2 tablespoon olive oil; 2 tablespoon fresh orange juice; 1 tablespoon hot cayenne pepper sauce; 1 teaspoon grated orange peel; 1 large ripe mango, peeled, cut into 1-inch pieces; 2 bell peppers, cut into 1-inch pieces

South Seas Shrimp and Mango Source: Frank's RedHot 1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon hot ca...

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Ingredients8 items

Ingredients

1poundraw jumbo shrimp
3tablespoondijon mustard
2tablespoonolive oil
2tablespoonfresh orange juice
1tablespoonhot cayenne pepper sauce
1teaspoongrated orange peel
1large ripe mango, peeled, cut into 1-inch pieces
2bell peppers, cut into 1-inch pieces

Directions

1
South Seas Shrimp and Mango Source: Frank's RedHot 1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoon
2
Combine mustard, oil, juice, hot sauce and orange peel in small bowl
3
pour over shrimp
4
marinate in refrigerator 20 minutes
5
Alternately thread shrimp, mango, bell pepper and onions onto four 10-inch metal skewers
6
Place skewers on oiled grid
7
Grill over high heat 7 minutes or until shrimp are opaque, turning and basting once with mustard mixture
8
Discard any remaining marinade.) Makes 4 servings.

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