🫙 From the Spice Rack
lemon pepper shrimp, scallops and veggie kabobs
Lemon Pepper Shrimp, Scallops and Veggie Kabobs Makes 4 kabobs. 1/2 cup olive oil 1/2 cup lemon juice 1 teaspoon parsley 1 teaspoon thyme 1 teaspoon pepper 8 sea scallops 4 thin Pr...
sideeasy
Ingredients8 items
Ingredients
- 1/2cupolive oil
- 1/2cuplemon juice
- 1teaspoonparsley
- 1teaspoonthyme
- 1teaspoonpepper
- 8sea scallops
- 4thin prosciutto slices
- 8large shrimp
Directions
- 1
Lemon Pepper Shrimp, Scallops and Veggie Kabobs Makes 4 kabobs
- 2
1/2 cup olive oil 1/2 cup lemon juice 1 teaspoon parsley 1 teaspoon thyme 1 teaspoon pepper 8 sea scallops 4 thin Prosciutto slices 8 large
- 3
Wrap each scallop with Prosciutto, and secure with a wooden pick
- 4
Place scallop and shrimp in dish
- 5
Pour oil mixture over
- 6
Cover and marinate for 2 hours
- 7
Alternate scallops, vegetables and shrimp on skewers, using two scallops and two shrimp for each of the four kabobs
- 8
Grill until seafood turns opaque