🫙 From the Spice Rack
grilled shrimp cocktail
Grilled Shrimp Cocktail Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 12large ripe plum tomatoes (about 3 pound)
- 1/2cupextra-virgin olive oil
- 6clovegarlic, lightly crushed
- 6sprigs fresh thyme
- 3/4teaspoonsalt
- 1/4cupketchup
- 2tablespoonprepared horseradish
- 1tablespoonfresh lime juice
Directions
- 1
Grilled Shrimp Cocktail Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6
- 2
Line jellyroll pan with aluminum foil
- 3
Bring pot of water to a boil
- 4
Working with half the tomatoes at a time, cook tomatoes in pot 30 seconds
- 5
Remove to colander
- 6
rinse with cold water to cool
- 7
Peel and core tomatoes
- 8
halve lengthwise