🫙 From the Spice Rack
smoke-barbecued salmon
1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt 1 clove garlic, minced 1/2 teaspoon grat...
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Ingredients8 items
Ingredients
- 1(3 1/2 to 4 pound) salmon
- 1tablespoonchopped parsley
- 1/2teaspoondill weed
- 1/2teaspoonsugar
- 1/4teaspoonsalt
- 1clovegarlic, minced
- 1/2teaspoongrated lemon peel
- 2cuphickory chips
Directions
- 1
Smoke-Barbecued Salmon 1 (3 1/2 to 4 pound) salmon 1 tablespoon chopped parsley 1/2 teaspoon dill weed 1/2 teaspoon sugar 1/4 teaspoon salt
- 2
Let stand at room temperature
- 3
Burn coals down until they are covered with gray ash
- 4
Meanwhile, put hickory chips in water for 30 minutes, then drain well
- 5
Put hickory chips on the coals
- 6
Put fish on a greased grill
- 7
Cover the barbecue and open dampers just a crack
- 8
The fish will be done in about 20 minutes.