🫙 From the Spice Rack
skewered shrimp
3 pounds jumbo shrimp 1 cup vegetable oil 1 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon Accent® 3 tablespoons salt 1/2 teaspoon Tabasco sauce...
sideeasy
Ingredients7 items
Ingredients
- 3poundjumbo shrimp
- 1cupvegetable oil
- 1cupred wine vinegar
- 2tablespoonworcestershire sauce
- 1teaspoonaccent®
- 3tablespoonsalt
- 1/2teaspoontabasco sauce
Directions
- 1
Skewered Shrimp 3 pounds jumbo shrimp 1 cup vegetable oil 1 cup red wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon Accent® 3 tab
- 2
Combine remaining ingredients, then marinate shrimp overnight in the sauce
- 3
When ready to grill, alternate on skewers a shrimp, which has been wrapped in a strip of raw bacon, with a bud of garlic
- 4
Place the filled skewers over a charcoal fire and cook very slowly, basting frequently with the marinade.