barbecued rock lobster tails

Directions

1. 1

   Barbecued Rock Lobster Tails Frozen rock lobster tails (2 per person) 1/2 cup butter, melted 1 clove garlic, minced 1/2 teaspoon salt 1/2 te

2. 2

   then starting at the tail end, split the lobster shell up the back about 3/4 of the length

3. 3

   Combine remaining ingredients for a basting sauce

4. 4

   refrigerate sauce and lobster tails until time to cook

5. 5

   Prepare bed of coals in charcoal grill and cook lobster tails, shell side down, 3 inches above coals, for 8 minutes, brushing with sauce

6. 6

   Turn lobster tails

7. 7

   brush with sauce and cook 6 minutes on the other side

8. 8

   Keep turning and brushing with sauce until lobster tails are done