🫙 From the Spice Rack
grilled tuna steaks
Grilled Tuna Steaks 4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quartered Place tuna steaks in a 12 x 8-inch d...
italiansideeasy
Ingredients4 items
Ingredients
- 4(3/4-inch thick) tuna steaks
- 1cupcommercial italian salad dressing
- 2teaspoonfreshly-ground pepper
- 1lemon, quartered
Directions
- 1
Grilled Tuna Steaks 4 (3/4-inch thick) tuna steaks 1 cup commercial Italian salad dressing 2 teaspoons freshly-ground pepper 1 lemon, quarte
- 2
pour salad dressing over tuna
- 3
Cover and refrigerate 1 hour, turning once
- 4
Remove steaks from marinade
- 5
reserve marinade
- 6
Sprinkle pepper on both sides of steaks
- 7
Grill, covered, over medium coals (425 degrees F) for 5 minutes on each side or until fish flakes easily when tested with a fork, basting oc
- 8
Place on a serving plate