🫙 From the Spice Rack
grilled swordfish
Grilled Swordfish The marinade in this recipe can be used for most fish. 4 large swordfish steaks, cut in half 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 1/3 cup soy sauce...
sideeasy
Ingredients7 items
Ingredients
- 4large swordfish steaks, cut in half
- 1/4cupfresh lemon juice
- 2teaspoondijon mustard
- 1/3cupsoy sauce
- 1teaspoonlemon peel, grated
- 1clovegarlic, crushed
- 1/2cupvegetable oil
Directions
- 1
Grilled Swordfish The marinade in this recipe can be used for most fish
- 2
4 large swordfish steaks, cut in half 1/4 cup fresh lemon juice 2 teaspoons Dijon mustard 1/3 cup soy sauce 1 teaspoon lemon peel, grated 1
- 3
Combine all remaining ingredients, except lemon wedges, which are used for garnish
- 4
Pour over the swordfish
- 5
Marinate for 1 to 3 hours (or longer, if desired)
- 6
Broil or grill fish using moderate heat for 5 to 6 minutes per side, basting with remaining marinade.