🫙 From the Spice Rack
grilled shrimp
2 pounds unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 teaspoons dry Italian salad dressing mix 2 teaspoons seasoned salt 1 teaspoon seasone...
italiansideeasy
Ingredients8 items
Ingredients
- 2pounds unpeeled large or jumbo shrimp
- 1cupvegetable oil
- 1cuplemon juice
- 2teaspoons dry italian salad dressing mix
- 2teaspoons seasoned salt
- 1teaspoonseasoned pepper
- 1teaspoonworcestershire sauce
- 4tablespoons brown sugar
Directions
- 1
Grilled Shrimp 2 pounds unpeeled large or jumbo shrimp 1 cup vegetable oil 1 cup lemon juice 2 teaspoons dry Italian salad dressing mix 2 te
- 2
Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce
- 3
Place shrimp in bowl and cover with marinade
- 4
Marinate in refrigerator 2 to 4 hours or overnight, stirring occasionally
- 5
Lift shrimp from marinade with slotted spoon and push onto skewers
- 6
Place on charcoal grill about 6 inches from hot coals
- 7
Grill about 10 minutes, turning once and brushing with marinade
- 8
Pour remaining marinade into pan