🫙 From the Spice Rack
buffalo shrimp
20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sauce Using 5 wooden skewers, place 4 shri...
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Ingredients3 items
Ingredients
- 20(16-20 count) each raw shrimp, peeled, tail-on
- 5dashes cholula sauce or other hot pepper sauce
- 1cupfavorite barbecue sauce
Directions
- 1
Buffalo Shrimp 20 (16-20 count) each raw shrimp, peeled, tail-on 5 dashes Cholula sauce or other hot pepper sauce 1 cup favorite barbecue sa
- 2
Combine Cholula and barbecue sauce and pour over shrimp skewers
- 3
Marinate overnight