🫙 From the Spice Rack
Apricot Glazed Pork Kabobs
Apricot Glazed Pork Kabobs 1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4 tablespoons butter * triple sec, Cointr...
maineasy
Ingredients4 items
Ingredients
- 1poundboneless pork loin, cut
- 1(10 ounce) jar apricot preserves
- 4tablespoonorange liqueur or orange juice
- 4tablespoonbutter
Directions
- 1
Apricot Glazed Pork Kabobs 1 pound boneless pork loin, cut 1 (10 ounce) jar apricot preserves 4 tablespoons orange liqueur or orange juice 4
- 2
Simmer in a mall saucepan until butter is melted
- 3
Place pork cubes in a heavy plastic bag
- 4
Pour 3/4 cup apricot mixture over to coat
- 5
Marinate at least 30 minutes
- 6
Thread pork onto 4 to 6 skewers (if using bamboo, soak skewers in water for 20 to 30 minutes before using)
- 7
Grill over hot coals 10 to 12 minutes, turning once
- 8
Baste often with the marinade