🫙 From the Spice Rack
Texas-Style Beef Ribs
Texas-Style Beef Ribs This is excellent for beef, pork or chicken. For a hotter sauce, add 1/2 teaspoon cayenne pepper. 2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup fi...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1/4cupfinely chopped onion
- 1/4cupfinely chopped celery
- 1/2teaspoonminced garlic
- 1/4cupcanned tomato purée
- 2tablespooncider vinegar
- 2tablespoonfirmly packed dark brown sugar
- 1/4cupbeef or vegetable stock or broth
Directions
- 1
Texas-Style Beef Ribs This is excellent for beef, pork or chicken
- 2
For a hotter sauce, add 1/2 teaspoon cayenne pepper
- 3
2 tablespoons butter 1/4 cup finely chopped onion 1/4 cup finely chopped celery 1/2 teaspoon minced garlic 1/4 cup canned tomato purée 2 tab
- 4
Add tomato purée, vinegar, brown sugar, stock, Worcestershire sauce, bay leaf, peppers, cumin, chili powder and salt to taste
- 5
simmer 30 minutes, stirring frequently so sauce doesn't burn
- 6
Cool, cover and refrigerate sauce for at least 1 hour to meld flavors
- 7
Discard bay leaf
- 8
Prepare fire for direct-heat cooking