🫙 From the Spice Rack
Gourmet Barbecue Brisket
Gourmet Barbecue Brisket 1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 hours (until fork-tender). Cool and refri...
maineasy
Ingredients8 items
Ingredients
- 1(4- to 5-pound) beef brisket
- 3(8 ounce) cans tomato sauce
- 1/2cupwater
- 1/2cuponion, chopped
- 1clovegarlic, minced
- 1/4cupred wine vinegar
- 3tablespoonworcestershire sauce
- 1/3cupbrown sugar
Directions
- 1
Gourmet Barbecue Brisket 1 (4- to 5-pound) beef brisket Salt and pepper, to taste Roast brisket at 325 degrees F in covered pan for 3 to 4 h
- 2
Cool and refrigerate
- 3
Meanwhile, prepare Barbecue Sauce
- 4
Cut off excess fat
- 5
carve meat into thin slices
- 6
Layer meat and Barbecue Sauce in a large oven-to-table casserole
- 7
Cover with foil
- 8
Bake 1 hour at 350 degrees F or until heated through