Autumn Pork Chop Stacks
Autumn Pork Chop Stacks 4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoon dried savory 1/8 teaspoon ground nutme...
Ingredients
- 4pork chops
- 4thick slices apple, unpeeled
- 4thick slices sweet potato, peeled
- 4thick slices red onion
- 1/2teaspoondried savory
- 1/8teaspoonground nutmeg
- 1tablespoonbutter or margarine
Directions
- 1
Autumn Pork Chop Stacks 4 pork chops 4 thick slices apple, unpeeled 4 thick slices sweet potato, peeled 4 thick slices red onion 1/2 teaspoo
- 2
Discard the fat, and brown each of the pork chops lightly on both sides
- 3
Prepare four (12-inch long) pieces of heavy-duty aluminum foil
- 4
Place a pork chop in the center of each piece of foil
- 5
Top each pork chop with an apple slice, sweet potato slice, and red onion slice
- 6
Evenly distribute the savory over the top of each stack
- 7
Do the same with the nutmeg, salt, and pepper
- 8
Add a dab of butter to the top of each pork chop stack, and securely seal the meat in the foil