🫙 From the Spice Rack
Teriyaki Flank Steak
Teriyaki Flank Steak 1 1/2 pounds flank steak 1/4 cup soy sauce 1/4 cup vinegar 3 tablespoons honey 2 tablespoons vegetable oil 1 1/2 teaspoons garlic powder 1 1/2 teaspoons ground...
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Ingredients8 items
Ingredients
- 11/2 pounds flank steak
- 1/4cupsoy sauce
- 1/4cupvinegar
- 3tablespoonhoney
- 2tablespoonvegetable oil
- 11/2 teaspoons garlic powder
- 11/2 teaspoons ground ginger
- 1or 2 finely chopped scallions
Directions
- 1
Teriyaki Flank Steak 1 1/2 pounds flank steak 1/4 cup soy sauce 1/4 cup vinegar 3 tablespoons honey 2 tablespoons vegetable oil 1 1/2 teaspo
- 2
Mix remaining ingredients for marinade
- 3
Place steak in marinade and turn often
- 4
A large plastic bag or zip-type bag is good for marinating.) Let stand in refrigerator for 4 to 6 hours
- 5
Barbecue over flaming coals, about 5 minutes on each side for medium-rare
- 6
Slice meat on diagonal to serve
- 7
Slice very thin
- 8
Pour marinade over meat, if desired