Tequila Marinated Spareribs
Tequila Marinated Spareribs 1 rack pork spareribs (about 3 pounds) Salt Freshly-ground black pepper 1 cup olive oil Juice from 4 limes 1/2 cup gold tequila 1 onion, finely chopped
Ingredients
- 1rack pork spareribs (about 3 pounds)
- 1cupolive oil
- 1/2cupgold tequila
- 1onion, finely chopped
- 2tablespoonminced garlic
- 2medium jalapeños, stemmed, seeded, and finely chopped
- 2tablespoonfinely chopped fresh cilantro leaves
Directions
- 1
Tequila Marinated Spareribs 1 rack pork spareribs (about 3 pounds) Salt Freshly-ground black pepper 1 cup olive oil Juice from 4 limes 1/2 c
- 2
In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro
- 3
Season with more salt and pepper
- 4
Place the ribs, meat side down, in a glass baking dish
- 5
Pour the marinade over the ribs, coating each side completely
- 6
Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours
- 7
Remove from the refrigerator and bring the ribs to room temperature
- 8
Preheat the grill on low