🫙 From the Spice Rack
Southwestern Grilled Pork Tenderloins
Southwestern Grilled Pork Tenderloins 2 whole pork tenderloins (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons oregano 3/4 teaspoon ground cumin 2 garlic cloves...
sideeasy
Ingredients5 items
Ingredients
- 2whole pork tenderloins (about 1 1/2 pounds total)
- 5teaspoonchili powder
- 11/2 teaspoons oregano
- 3/4teaspoonground cumin
- 2garlic cloves, crushed
Directions
- 1
Southwestern Grilled Pork Tenderloins 2 whole pork tenderloins (about 1 1/2 pounds total) 5 teaspoons chili powder 1 1/2 teaspoons oregano 3
- 2
Cover and refrigerate 2 to 24 hours
- 3
Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until inserted thermometer reads 160 degrees F
- 4
Pork is done when there is still a hint of pink in the center
- 5
Slice to serve.