🫙 From the Spice Rack
Sirloin Shish Kebab
Sirloin Shish Kebab 2 cups port or Burgundy 4 teaspoons Worcestershire sauce 4 cloves garlic 2 cups vegetable oil 8 tablespoons catsup 4 tablespoons vinegar 2 teaspoons marjoram
sideeasy
Ingredients8 items
Ingredients
- 2cupport or burgundy
- 4teaspoonworcestershire sauce
- 4clovegarlic
- 2cupvegetable oil
- 8tablespooncatsup
- 4tablespoonvinegar
- 2teaspoonmarjoram
- 4teaspoongranulated sugar
Directions
- 1
Sirloin Shish Kebab 2 cups port or Burgundy 4 teaspoons Worcestershire sauce 4 cloves garlic 2 cups vegetable oil 8 tablespoons catsup 4 tab
- 2
Marinate for at least 4 hours (overnight is better) in a nonreactive dish
- 3
Alternate steak and vegetables on 6 skewers
- 4
Broil over charcoal fire, turning frequently, and basting with marinade
- 5
You can add potatoes and pineapple, if desired.