🫙 From the Spice Rack
Barbecued Brisket
Barbecued Brisket Trim any excess fat from 1 flat brisket. Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnight. The next day prepare a grill so that ...
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Ingredients8 items
Ingredients
- 2tablespoonsalt
- 2tablespoonchili powder
- 2tablespoonmeat tenderizer
- 1tablespoonpepper
- 1/2tablespoongarlic powder
- 1(10 1/2 ounce) can beef consommé
- 1canwater
- 1/3cupvinegar
Directions
- 1
Barbecued Brisket Trim any excess fat from 1 flat brisket
- 2
Rub both sides of brisket thoroughly with Dry Rub
- 3
Cover and refrigerate overnight
- 4
The next day prepare a grill so that it will smoke slowly for about 6 hours or about 1 hour per pound
- 5
Start brisket on grill with the fattest side up
- 6
Cover grill
- 7
Mop with Mop Sauce frequently during grilling
- 8
Turn brisket about every hour