🫙 From the Spice Rack
Round Steak Sizzler
Round Steak Sizzler 3/4 cup catsup 1/2 cup Lea & Perrins® Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless beef round steak In a small bowl, combine ...
sideeasy
Ingredients5 items
Ingredients
- 3/4cupcatsup
- 1/2cuplea & perrins® worcestershire sauce
- 1/3cupvegetable oil
- 1teaspoonsalt
- 1(3-pound) boneless beef round steak
Directions
- 1
Round Steak Sizzler 3/4 cup catsup 1/2 cup Lea & Perrins® Worcestershire sauce 1/3 cup vegetable oil 1 teaspoon salt 1 (3-pound) boneless be
- 2
Place steak in a snug-fitting bowl or doubled plastic bag
- 3
Pour catsup mixture over steak
- 4
Cover or fasten and refrigerate for 24 hours
- 5
Remove steak from marinade
- 6
Place on a rack over hot charcoal
- 7
Grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally
- 8
Or, if desired, place on a rack in a broiler pan