🫙 From the Spice Rack
Marinated Chuck or Sirloin Tip Roast Beef
Marinated Chuck or Sirloin Tip Roast Beef This is excellent for cuts of meat that tend to be tough. 1 (4- to 6-pound) roast beef (chuck or sirloin tip) 1/2 cup vegetable oil 1/2 cu...
maineasy
Ingredients8 items
Ingredients
- 1(4- to 6-pound) roast beef (chuck or sirloin tip)
- 1/2cupvegetable oil
- 1/2cupdry red wine
- 1/4teaspoonoregano
- 1/4teaspoonthyme
- 1/4teaspoonrosemary
- 1teaspoonmonosodium glutamate
- 3tablespoonscallion or onion flakes
Directions
- 1
Marinated Chuck or Sirloin Tip Roast Beef This is excellent for cuts of meat that tend to be tough
- 2
1 (4- to 6-pound) roast beef (chuck or sirloin tip) 1/2 cup vegetable oil 1/2 cup dry red wine Juice of one lemon 1/4 teaspoon oregano 1/4 t
- 3
Put roast in bowl and turn twice
- 4
Add more wine if roast is not completely submerged into marinade
- 5
Using meat fork, punch holes all over roast
- 6
Cover and marinate 48 hours at room temperature in a place without much light
- 7
Grill on red hot coals after draining marinade and sprinkling meat with more pepper
- 8
Grill 20 minutes on each side