Kansas City-Style Barbecued Beef Short Ribs
Kansas City-Style Barbecued Beef Short Ribs 4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butter 1/4 cup red wine vinegar 1 cup catsup...
Ingredients
- 4poundbeef short ribs
- 1medium onion, peeled and minced
- 4clovegarlic, pressed
- 1/4cupbutter
- 1/4cupred wine vinegar
- 1cupcatsup
- 1cupwater
- 1tablespoonworcestershire sauce
Directions
- 1
Kansas City-Style Barbecued Beef Short Ribs 4 pounds beef short ribs 1 medium onion, peeled and minced 4 cloves garlic, pressed 1/4 cup butt
- 2
Preheat grill
- 3
Meanwhile, make sauce
- 4
Sauté onion and garlic in butter in a skillet until onion is clear, then add remaining ingredients and simmer 20 minutes, stirring from time
- 5
Dip ribs into hot barbecue sauce, then place on the grill
- 6
Feed fire small pieces of aromatic twigs — fruit cuttings, grape or hickory
- 7
Cover and barbecue until ribs are done, about 1 1/2 hours, keeping fire low, turning from time to time and basting with reserved sauce
- 8
Douse any flame-ups