🫙 From the Spice Rack
Kansas City Beef Brisket
Kansas City Beef Brisket 1 (5 pound) beef brisket 1 tablespoon tenderizer (optional) 2 to 4 tablespoons Liquid Smoke 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon celery salt 1 t...
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Ingredients8 items
Ingredients
- 1(5 pound) beef brisket
- 1tablespoontenderizer (optional)
- 2to 4 tablespoons liquid smoke
- 2teaspoonsalt
- 1/2teaspoonpepper
- 1teaspooncelery salt
- 1teaspoononion salt
- 1teaspoongarlic salt
Directions
- 1
Kansas City Beef Brisket 1 (5 pound) beef brisket 1 tablespoon tenderizer (optional) 2 to 4 tablespoons Liquid Smoke 2 teaspoons salt 1/2 te
- 2
Wrap in aluminum foil and refrigerate overnight
- 3
The next day add nutmeg, paprika, brown sugar and Worcestershire
- 4
Wrap well with aluminum foil — this is important
- 5
Cook 5 hours at 275 degrees F
- 6
Slice thin on the diagonal
- 7
Serve with homemade barbecue sauce and buns.