🫙 From the Spice Rack
Iowa Ribs (Chops, Chicken)
Iowa Ribs (Chops, Chicken) 2 to 4 pounds meat or poultry 1/2 cup catsup 1/2 cup prepared smoked barbecue sauce 1/2 cup brown sugar 1 tablespoon vinegar 1/2 teaspoon dry mustard
maineasy
Ingredients7 items
Ingredients
- 2to 4 pounds meat or poultry
- 1/2cupcatsup
- 1/2cupprepared smoked barbecue sauce
- 1/2cupbrown sugar
- 1tablespoonvinegar
- 1/2teaspoondry mustard
- 1/2teaspoonsalt
Directions
- 1
Iowa Ribs (Chops, Chicken) 2 to 4 pounds meat or poultry 1/2 cup catsup 1/2 cup prepared smoked barbecue sauce 1/2 cup brown sugar 1 tablesp
- 2
Bake uncovered in a 400 degrees F oven for 20 minutes
- 3
Remove from oven and reduce heat to 325 degrees F
- 4
Meanwhile, combine remaining ingredients
- 5
Pour over ribs, cover, and return to oven
- 6
Bake about one hour or longer at 325 degrees F
- 7
This sauce is very, very good on country style ribs, pork chops and chicken.