Back Ribs with Spicy Fireworks Rub
Back Ribs with Spicy Fireworks Rub 6 to 8 slabs pork back ribs (about 12 pounds total) Spicy Fireworks Rub Pat ribs dry with paper towels. Rub Spicy Fireworks Rub generously over a...
Ingredients
- 6to 8 slabs pork back ribs
- 1/2cupground cumin
- 1/2cupchili powder
- 4tablespoonground coriander
- 2tablespooncayenne
- 4tablespoonground black pepper
- 2tablespoonground cinnamon
- 2tablespoonbrown sugar
Directions
- 1
Back Ribs with Spicy Fireworks Rub 6 to 8 slabs pork back ribs (about 12 pounds total) Spicy Fireworks Rub Pat ribs dry with paper towels
- 2
Rub Spicy Fireworks Rub generously over all surfaces of ribs
- 3
cover and refrigerate up to 12 hours or cook immediately
- 4
Prepare a medium-hot fire, banking coals in 2 to 3 kettle-style grills
- 5
Place ribs, not overlapping, over indirect heat on each grill (rib racks may be helpful in expanding grilling space in each grill)
- 6
Cover grills and roast ribs not directly over coals for 1 1/2 hours, until ribs are very tender
- 7
Remove ribs from grill, wrap securely in heavy aluminum foil
- 8
Place foil-wrapped ribs in brown paper bag, close bag and let ribs rest for up to 1 hour