Ham-on-a-Spit
Ham-on-a-Spit 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sug...
Ingredients
- 1(6 pound or larger) precooked ham
- 2cupcanned apricot nectar, divided
- 2tablespooncornstarch
- 2tablespooncold water
- 1/2cupred wine vinegar
- 1/2cupbrown sugar
- 1tablespoonprepared yellow mustard
- 1/2teaspoonaccent®
Directions
- 1
Ham-on-a-Spit 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/
- 2
Make a sauce by combining cornstarch and water and mixing until it becomes a smooth paste
- 3
Then add remaining 1 cup apricot nectar and remaining ingredients
- 4
Bring to a boil, reduce heat and simmer 5 minutes, stirring constantly
- 5
Remove ham from rotisserie and score surface in a diamond pattern
- 6
Brush entire surface with some of the sauce, embed the meat with cloves, and return it to the rotisserie
- 7
Continue to cook ham until it is done (at least 1 hour)
- 8
Baste often with the sauce