Grilled Chuck Steak

Directions

1. 1

   Grilled Chuck Steak 1 (3- to 5-pound) chuck roast (about 3 inches thick) 1/2 cup chopped onion 1/2 cup fresh lemon juice 1/4 cup vegetable o

2. 2

   In a nonmetal pan marinate meat for at least 3 hours, turning several times and basting with mixture

3. 3

   Cook on grill over hot coals 10 minutes on each side for medium-rare meat

4. 4

   For medium to well-done meat, cook 2 to 3 minutes longer per side

5. 5

   If preferred, meat can be smoked for 1 to 2 hours instead of grilling

6. 6

   Yields 6 to 8 servings.