🫙 From the Spice Rack
Apricot Barbecued Spareribs
Apricot Barbecued Spareribs 2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling 2 tablespoons olive or vegetable oil 1 medium onion, grated 1 clove ...
maineasy
Ingredients8 items
Ingredients
- 2large strips spareribs (about 3 1/2 pounds),
- 2tablespoonolive or vegetable oil
- 1medium onion, grated
- 1clovegarlic, finely minced
- 1/2cuphoney
- 1/2cupcatsup
- 1/2cupapricot liqueur
- 1/4cupworcestershire sauce
Directions
- 1
Apricot Barbecued Spareribs 2 large strips spareribs (about 3 1/2 pounds), with bones cracked for easy handling 2 tablespoons olive or veget
- 2
Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, o
- 3
stir well and simmer for 30 minutes
- 4
Add salt, if needed
- 5
Baste spareribs with sauce and bake at 350 degrees F for 1 hour, basting several times during baking time.