🫙 From the Spice Rack
Charcoal Broiled Steak
Charcoal Broiled Steak 1 (1-inch thick) steak Meat tenderizer Accent® Season-All® Season steak liberally with a mixture of meat tenderizer, Accent® and Season-All®. Let steak steep...
maineasy
Ingredients6 items
Ingredients
- 1(1-inch thick) steak
- 1/2poundbutter
- 1cupbrown sugar, firmly packed
- 1cupsherry wine
- 2(3 ounce) cans button mushrooms, with juice
- 1/2teaspoonaccent®
Directions
- 1
Charcoal Broiled Steak 1 (1-inch thick) steak Meat tenderizer Accent® Season-All® Season steak liberally with a mixture of meat tenderizer,
- 2
Let steak steep in this seasoning for at least 1 hour, and preferably several hours
- 3
Make sauce
- 4
Grill steak over hot charcoal
- 5
Baste with the sauce, turning steak only once
- 6
Do not use a utensil that will pierce the steak
- 7
Serve the steak with the remaining sauce
- 8
Sauce 1/2 pound butter 1 cup brown sugar, firmly packed 1 cup sherry wine 2 (3 ounce) cans button mushrooms, with juice 1/2 teaspoon Accent®