🫙 From the Spice Rack
Grilled Steaks with Toasted Garlic Butter
Grilled Steaks with Toasted Garlic Butter 4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon kosher salt 1 teaspoon cracked black pe...
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Ingredients5 items
Ingredients
- 4(7- to 8-ounce) boneless beef top loin (strip)
- 1teaspoonkosher salt
- 1teaspooncracked black pepper
- 1recipe toasted garlic butter (see recipe below)
- 2tablespoonsnipped fresh parsley
Directions
- 1
Grilled Steaks with Toasted Garlic Butter 4 (7- to 8-ounce) boneless beef top loin (strip) steaks, cut 1 inch thick Vegetable oil 1 teaspoon
- 2
Lightly brush steaks on all sides with oil
- 3
Sprinkle salt and pepper evenly over steaks
- 4
rub in with your fingers
- 5
Place steaks on the rack of an uncovered grill directly over medium coals
- 6
Grill until desired doneness, turning once halfway through grilling
- 7
Allow 11 to 15 minutes for medium-rare doneness (145 degrees F) or 14 to 18 minutes for medium doneness (160 degrees F
- 8
To serve, drizzle steaks with Toasted Garlic Butter