🫙 From the Spice Rack
grilled spareribs with cherry cola glaze
Grilled Spareribs with Cherry Cola Glaze 4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with horseradish 3 tablespoons soy sauce 2 tables...
maineasy
Ingredients7 items
Ingredients
- 4(12 ounce) cans cherry cola (flat)
- 2cupcherry jam or preserves
- 2/3cupdijon mustard with horseradish
- 3tablespoonsoy sauce
- 2tablespoonmalt vinegar or apple cider vinegar
- 1tablespoonhot pepper sauce
- 7to 7 1/2 pounds well-trimmed pork spareribs
Directions
- 1
Grilled Spareribs with Cherry Cola Glaze 4 (12 ounce) cans cherry cola (flat) 2 cups cherry jam or preserves 2/3 cup Dijon mustard with hors
- 2
Stir in next 5 ingredients
- 3
Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes
- 4
Transfer glaze to large bowl
- 5
Position racks in top and bottom thirds of oven and preheat to 325 degrees F
- 6
Sprinkle ribs with salt and pepper
- 7
Wrap each rib rack tightly in aluminum foil, enclosing completely
- 8
Divide foil packets between 2 rimmed baking sheets