Margarita Beef with Orange Salsa
Margarita Beef With Orange Salsa This recipe was the winner of the 1992 National Beef Cook-Off. 2/3 cup frozen orange juice concentrate, thawed 1/2 cup tequila 1/3 cup fresh lime j...
Ingredients
- 2/3cupfrozen orange juice concentrate, thawed
- 1/2cuptequila
- 1/3cupfresh lime juice
- 2tablespoonolive oil
- 2tablespoonchopped fresh ginger
- 2medium cloves garlic, crushed
- 1teaspoonsalt
- 1teaspoondried oregano leaves
Directions
- 1
Margarita Beef With Orange Salsa This recipe was the winner of the 1992 National Beef Cook-Off
- 2
2/3 cup frozen orange juice concentrate, thawed 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoons olive oil 2 tablespoons chopped fresh
- 3
Place steak in a plastic bag: add marinade, turning to coat
- 4
Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight
- 5
Prepare Orange Salsa (recipe below)
- 6
Remove steak from marinade
- 7
discard marinade
- 8
Place steak on grill over medium coals (you should be able to hold your hand 4 inches above the coals for a count of 4 seconds)