Jalapeno Beer Braised Back Ribs
Jalapeño Beer Braised Back Ribs Source: Chef Ted Reader - from his new book Hot and Sticky BBQ Serves 4 to 6. 1 large yellow onion, sliced 4 jalapeño peppers, sliced 4 cloves garli...
Ingredients
- 1large yellow onion, sliced
- 4jalapeño peppers, sliced
- 4clovegarlic, minced
- 4(1 1/2 pound) racks baby back ribs
- 2tablespoonbone dust bbq spice (see below)
- 3limes, sliced
- 2canbeer
- 2cupgourmet bbq sauce
Directions
- 1
Jalapeño Beer Braised Back Ribs Source: Chef Ted Reader - from his new book Hot and Sticky BBQ Serves 4 to 6
- 2
1 large yellow onion, sliced 4 jalapeño peppers, sliced 4 cloves garlic, minced 4 (1 1/2 pound) racks baby back ribs 2 tablespoons Bone Dust
- 3
In a bowl, combine onion, jalapeño peppers, and garlic
- 4
Spread mixture in a roasting pan
- 5
Using a sharp knife, score the membrane on the backside of the ribs in a diamond pattern
- 6
Rub with Bone Dust BBQ Spice, pressing seasoning into meat
- 7
Lay ribs meat side down on top of onion mixture
- 8
Lay three or four lime slices on the back of each rib