🫙 From the Spice Rack
Grilled Yucatan Pork Chops with Pineapple Salsa
Grilled Yucatan Pork Chops with Pineapple Salsa 4 servings 1 (7 ounce) can diced green chiles, divided 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon ground cumin 1 t...
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Ingredients7 items
Ingredients
- 4servings
- 1(7 ounce) can diced green chiles, divided
- 2tablespoonolive oil
- 1tablespoonchili powder
- 1teaspoonground cumin
- 1teaspoonminced garlic
- 4(8 ounce) pork chops
Directions
- 1
Grilled Yucatan Pork Chops with Pineapple Salsa 4 servings 1 (7 ounce) can diced green chiles, divided 2 tablespoons olive oil 1 tablespoon
- 2
Rub onto both sides of pork chops
- 3
chill at least 1 hour
- 4
Grill or broil cooked pork chops for 6 to 8 minutes per side or until done
- 5
Serve with Pineapple Salsa
- 6
Pineapple Salsa In small bowl, combine remaining chiles, 1 (8 ounce) can crushed pineapple, drained, 1/2 cup diced red bell pepper, 1/2 cup
- 7
Let stand 1 hour to blend flavors.